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Recovery of Valuable Bioactive Compounds from Potato Peels
Unmet Need: High-yielding extraction of bioactive compounds without the use of toxic solvents
The growing consumption of fresh potatoes in food processing industries has led to a fast-increasing generation of potato peels. More than 1.01 million metric tons of fresh peels were produced in the northwest of the United States in 2011. The lack of efficient...
Published: 10/8/2024
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Inventor(s): Xiangyu Gu, Jose Martinez Fernandez, Shulin Chen
Keywords(s): Bioactive Compounds, Biomass and materials utilization, Liquefaction, Potato Peels, Sustainability
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