Search Results - food+technology

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Elderberry-Derived Anthocyanin Compositions for weight management Unmet Need: Developing effective, evidence-backed tools for weight management Obesity occurs in more than 40% of Americans and contributes to more than $170 billion in medical expenses annually, primarily via increased incidence of heart disease, type 2 diabetes, and breathing issues. Unsurprisingly, the weight loss industry is booming in the United... Published: 4/11/2024   |   Inventor(s): Patrick Solverson, Franck Carbonero, Christy Teets, Theodore Chauvin, Yool Lee, Joseph Patrick Riordan Keywords(s): Farming and Ranching, Food ingredients, Food Science and Nutrition, Food security and sustainable agriculture, Food Technology, Human health and wellness, metabolism, Probiotics

Baking-Stable Red Raspberries Challenge: Frozen raspberries break down and bleed in mixing and bakingWhole blueberries are commonly found in commercial baked goods, and strawberries are often mixed into ice cream. Raspberries preserved by traditional methods are not similarly hardy and suited to various applications, exhibiting high levels of lysis and syneresis when mixed or... Published: 5/25/2023   |   Inventor(s): Shyam Sablani, Joseph Powers, Armando Quintanilla Perez Lete Keywords(s): Food ingredients, Food Science and Nutrition, Food Technology