TFAM Gene Markers Marbling and Backfat in Beef Cattle
Significant improvements in animal performance, efficiency and carcass and meat quality have been made over the years through the application of standard animal breeding and selection techniques. However, such classical animal breeding techniques require several years of genetic evaluation of performance records on individual animals and their relatives...
Published: 10/8/2024
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Inventor(s): Zhihua Jiang, Tanja Kunej
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