Barley Variety 'Survivor' (07M-203), Two-row Spring Barley Survivor is a two-row, hulled, spring feed barley developed by the Agricultural Research Center of Washington State University. Survivor is the first barley variety in the U.S. that possesses tolerance to IMI-herbicides in a high yielding genetic background. Survivor is adapted across all rainfall zones in dryland farming systems in eastern Washington. It is moderately resistant to stripe rust and has high protein and test weight in the feed barley market class. Survivor is not intended to be sprayed with IMI herbicides; rather it was developed to withstand residual herbicides in the soil. Learn More Deah McGaughey Technology Licensing Associate Washington State University (509) 335-9502 deah.mcgaughey@wsu.edu Reference No: 1733 Bookmark this page Download as PDF Inventors Kevin Murphy Steven Ullrich Key Words