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Barley Variety 'Survivor' (07M-203), Two-row Spring Barley
Survivor is a two-row, hulled, spring feed barley developed by the Agricultural Research Center of Washington State University. Survivor is the first barley variety in the U.S. that possesses tolerance to IMI-herbicides in a high yielding genetic background. Survivor is adapted across all rainfall zones in dryland farming systems in eastern Washington....
Published: 1/31/2024
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Inventor(s): Kevin Murphy, Steven Ullrich
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Barley Variety 'Havener' (09WA265.5), Two-row Spring Barley
Havener is a two-row, hulless, spring food barley developed by the Agricultural Research Center of Washington State University. Havener is named in honor of Robert and Elizabeth Havener, long- time champions in the effort to eradicate hunger and malnutrition worldwide.Havener, developed specifically for human consumption, contains 50 to 75% higher β-glucan...
Published: 4/28/2023
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Inventor(s): Kevin Murphy, Steven Ullrich
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Barley Variety 'Muir' (07WA-601.6), Two-row Spring Barley
Muir is a two-row spring feed barley developed by the Agricultural Research Center of Washington State University. Muir is named in honor of Carl Muir, a former graduate student of Orville Vogel and a long-time field supervisor with the WSU Barley Breeding Program.Muir is a high yielding variety adapted to low to intermediate rainfall zones of the Palouse....
Published: 1/31/2024
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Inventor(s): Kevin Murphy, Steven Ullrich
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Barley Variety 'Lyon' (05WA-316.K), Two-row Spring Barley
Lyon is a two-row dual-purpose malt and feed barley developed by the Agricultural Research Center of Washington State University. Lyon is named in honor of Steven R. Lyon, a farmer and long-time wheat researcher at Washington State University.Lyon is a high yielding, broadly adapted variety particularly well suited to intermediate and high rainfall...
Published: 8/3/2023
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Inventor(s): Kevin Murphy, Steven Ullrich
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